Comments on: About http://www.perfectflavor.com Local Artisanal Food with Two Scoops of Ice Cream Thu, 15 Jul 2010 02:12:26 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: lynsie http://www.perfectflavor.com/about/comment-page-1/#comment-185 lynsie Mon, 01 Feb 2010 15:36:25 +0000 http://www.perfectflavor.com/?page_id=2#comment-185 Hey J. Lynne, I'm happy to share that info! We were using a 15 gallon (it actually holds 16.5 gallons) vat pasteurizer made by JayBee Precision in New Hampshire (although just after visiting the site it appears they might now be made in Ohio). It is 3A approved, completely stainless steel, and is an amazing machine that was both designed and built by John Tomacek, who sadly passed away recently. I believe it is his brother or son who has now taken over production. John was a wonderful man who really did a lot to bring small dairy processing back into the hands of normal folks. In case you're interested, we are actually selling our current model. When we start back up, we'll need a larger one so the 15 gal will no longer do. emaile me with further questions---it's faster=) lynsie@perfectflavor.com Thanks for your interest! I'm curious: why did you have that question? Hey J. Lynne, I’m happy to share that info! We were using a 15 gallon (it actually holds 16.5 gallons) vat pasteurizer made by JayBee Precision in New Hampshire (although just after visiting the site it appears they might now be made in Ohio). It is 3A approved, completely stainless steel, and is an amazing machine that was both designed and built by John Tomacek, who sadly passed away recently. I believe it is his brother or son who has now taken over production. John was a wonderful man who really did a lot to bring small dairy processing back into the hands of normal folks. In case you’re interested, we are actually selling our current model. When we start back up, we’ll need a larger one so the 15 gal will no longer do. emaile me with further questions—it’s faster=) lynsie@perfectflavor.com Thanks for your interest! I’m curious: why did you have that question?

]]> By: J. Lynne http://www.perfectflavor.com/about/comment-page-1/#comment-177 J. Lynne Sun, 31 Jan 2010 03:53:32 +0000 http://www.perfectflavor.com/?page_id=2#comment-177 My sister and I are curious as to what brand of small pasteruizer you use to create your ice creams? We were lucky to stumble across your website this past summer in seeking out a unique gift for our brother, but were very sad to see the site closed. However, being a new mommy myself and owning a business, I can understand your alliance of "family first". Anyway, my sister and I are privy to obtaining fresh raw milk from a dairy here in the outskirts of Evansville Indiana and wanted to try our hand in producing grade A ice creams and cheeses. We thought you may be able to advise us of what you use to make this a reality for us. Thank you and best of luck with your new baby! My sister and I are curious as to what brand of small pasteruizer you use to create your ice creams? We were lucky to stumble across your website this past summer in seeking out a unique gift for our brother, but were very sad to see the site closed. However, being a new mommy myself and owning a business, I can understand your alliance of “family first”. Anyway, my sister and I are privy to obtaining fresh raw milk from a dairy here in the outskirts of Evansville Indiana and wanted to try our hand in producing grade A ice creams and cheeses.

We thought you may be able to advise us of what you use to make this a reality for us.

Thank you and best of luck with your new baby!

]]> By: Lynsie http://www.perfectflavor.com/about/comment-page-1/#comment-113 Lynsie Wed, 20 Jan 2010 13:44:52 +0000 http://www.perfectflavor.com/?page_id=2#comment-113 Hello Michelle! Thanks for your interest. Yes, indeed I am still teaching one more class (the one in feb that you'r referring to) and then will be taking a break until the Fall. I'm due in May and feel like that should be a nice amount of time to get used to life with baby! In the meantime, if you or your daughter have any questions about food, recipes, cheese, etc, please email me: lynsie@perfectflavor.com. As far as why you're having trouble getting onto the ED site, try this website:www.opendoors1.org/albemarle/ClassCatalog.aspx . This should bring up the "classes" page. Look for the "Food" section. My class is "And the cheese stands alone..." I will say that I've heard the class in already full, but you can always get on the waiting list. Usually, if there's a big waiting list, CATEC asks that I teach the class again. Thanks and good luck! Hello Michelle! Thanks for your interest. Yes, indeed I am still teaching one more class (the one in feb that you’r referring to) and then will be taking a break until the Fall. I’m due in May and feel like that should be a nice amount of time to get used to life with baby! In the meantime, if you or your daughter have any questions about food, recipes, cheese, etc, please email me: lynsie@perfectflavor.com. As far as why you’re having trouble getting onto the ED site, try this website:www.opendoors1.org/albemarle/ClassCatalog.aspx . This should bring up the “classes” page. Look for the “Food” section. My class is “And the cheese stands alone…” I will say that I’ve heard the class in already full, but you can always get on the waiting list. Usually, if there’s a big waiting list, CATEC asks that I teach the class again. Thanks and good luck!

]]> By: Miichelle Maggore http://www.perfectflavor.com/about/comment-page-1/#comment-107 Miichelle Maggore Tue, 19 Jan 2010 16:31:33 +0000 http://www.perfectflavor.com/?page_id=2#comment-107 Congratulations! Are you still teaching the cheese workshop(the one in Cville)?I read about it and it sounded wonderful-wanted to sign my daughter up for it, but now I cannot find the form anywhere, nor can I find it on the website. She is looking forward to it.... Many Thanks, mm Congratulations! Are you still teaching the cheese workshop(the one in Cville)?I read about it and it sounded wonderful-wanted to sign my daughter up for it, but now I cannot find the form anywhere, nor can I find it on the website. She is looking forward to it….
Many Thanks,
mm

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