Section: Overview
We make ice cream by hand, the old way, one order at a time, with
attention and care, using ingredients and methods that are tailored to
support local, sustainable agriculture, organic farming, and other
wholesome and environmentally responsible practices.
We believe in that old adage "Doing well by doing good." We believe that real food, made the old way, with time and care, not only tastes better, but that it's better for our planet, and better for our bodies. Our company is dedicated to making the best ice cream you've ever tasted, and doing it in a sustainable, responsible way.
Inspired by the pastisseries of Paris and the gelaterie of Italy, Lynsie brings her passion for food and creativity together through her ice cream creations at Perfect Flavor. While living in France and Italy, the European way of life inspired her to become an advocate for natural food and artisanal cooking. While abroad, she discovered secrets to healthful eating, cooking, and living: local and organic ingredients, mindfullness during the cooking process, and commitment to avoiding packaged food. As a pastry chef and dessert caterer in Charlottesville, Virginia, Lynsie enjoys trying new recipes all the time. Lynsie is a graduate of Sweet Briar College.
For fifteen years, Colin Steele has worked in IT, management and entrepreneurial environments, spanning IP networking software development, distributed systems and the Internet. As one of America Online's early employees, he wrote AOL's first Internet gateway. Later he helped architect and develop AOL Instant Messenger. During his tenure as Director of AIM Host Development, he designed and implemented key components of the system and co-authored patented technology for AIM.
After leaving AOL, Colin launched WebG2, Inc., offering innovative online business intelligence services. Since then, he has worked with numerous startups and early-stage ventures, in industries ranging from food service to construction to music. Colin graduated from the College of the Holy Cross in Worcester, MA with a BA in Mathematics. He now resides in Charlottesville, VA.
