Comments on: A pound of mushrooms, endless possibilities…

By: Jude

Jude — Mon, 09 Aug 2010 18:00:42 +0000

…and, P.S., I love your mushroom recipe nonetheless. Please, can you tell us which brand of mushroom stock you had that you were concerned about? I’m searching for mushroom stocks to keep on hand for when I don’t have the time to make my own. Cheers, mate!

By: Jude

Jude — Mon, 09 Aug 2010 17:59:27 +0000

Uhm…. you DO know what carrageenan is, don’t you??? It is a natural gelatinous substance (think agar-agar) that is used to emulsify ingredients and cause a rich, creamy, glossy texture. It’s simply a seaweed thickener. Nothing more, nothing less.

By: Randi

Randi — Wed, 31 Mar 2010 15:55:49 +0000

I will be staying tuned! I have bookmarked your blog, so I’ll be checking in regularly

By: lynsie

lynsie — Tue, 30 Mar 2010 19:42:08 +0000

Great, Randi! Stay tuned because I’m working on a blog that takes one meal and transforms it into what I call “Meal Multiplication” for meals to be had the rest of the week.

By: Randi

Randi — Mon, 29 Mar 2010 18:11:38 +0000

I am DEFINITELY going to try this recipe!!!