What’s this page about?

Different from my “Recipes” tab, “Cooking” will go much more in depth to answer all aspects of more involved techniques required for perfecting that cherished bread recipe, that fluffy yellow cake gem, or the science behind making homemade cheeses.

In other words, come here if you’ve had a good amount of experience with cooking and baking and are now curious to know and understand what ingredients do what things, or, for example, why it might not be smart to make candy on a rainy day.

Below is a simple cookie recipe for beginners with a syrup recipe that’s got a lot more science behind it than meets the eye.

Post your questions or what you’d like to see me cover.  I’d love to help broaden all of our culinary backgrounds!

Stay tuned…